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Press Release

NAMA’s Executive Forum: Register Now - Hotel Cut-Off is November 17

CHICAGO – October 19, 2017 – “It’s time. I’m encouraging my fellow members to register now to join us at NAMA’s Executive Forum, December 6 – 8 at the Four Seasons Orlando,” said Vic Pemberton, Chair Emeritus of the Executive Forum.

“Just do it. You’ll join the industry’s top 100 leaders, to gain insight, infuse out-of-the-box big thinking, and to influence change and transformation within yourself and your company. With the Disney Institute experience and transformational keynote speakers, this is a ‘not to be missed’ c-suite experience.”

“Hotel rooms are going fast and we don’t want you to miss out. Most important, we want you to be in the room with us,” he continued. “We have developed a customized curriculum focusing on three critical competencies within the theme of transformation: individual leadership, organizational leadership and marketplace leadership.”

NAMA’s Executive Forum, December 6 – 8 at the Four Seasons Orlando, is designed for c-suite executives in the convenience services industry. The event, featuring business innovators including Cheryl Bachelder, former Popeye’s CEO and servant leadership expert; Travis Bradberry, award-winning co-author of Emotional Intelligence 2.0; Mike Walsh, CEO of global consultancy Tomorrow; and Mark Jeffries, returning as Chief Content Navigator, will challenge attendees’ perceptions and personal and professional practices. Guarantee your spot today by registering at: namaexecforum.org.

NAMA represents the $34.9 billion U.S. Convenience Services Industry. By providing advocacy, education, and research, NAMA works to promote and protect the industry’s over 160,000 hardworking employees. Through traditional vending and micro markets, office coffee and pantry services, product manufacturing, and small-drop distribution, convenience services meets the needs of over 40 million American consumers daily at work, home, school, and play.

SANDRA RENDEROS
Manager, Communications & Marketing
[email protected]